http://ctest.base2co.com/dbpulled/reviews.html Williamsville Restaurant Reviews en-us reviews/williamsville+restaurant+reviews.php [Ike5757: 10/12/2007] “Best Lobster Bisque on the planet. like the stuffed peppers, Lobster Bisque, and usually pick one of the Chef’s specials. Always great food and atmosphere.” [JSG: 9/2006] says: “Three of us recently dined here on a Friday night. I had made reservations, and so we waited about 10 minutes for our table to be set up. An older gentlemen met us outside and walked us in, pulling chairs out for the two ladies accompanying me, a very nice touch that was well noted. We all ordered standard pub fare. The food was good, my open faced Reuben was very large, and the corned beef had a taste and texture like that I grew up with in my very Irish family. One friend’s salad looked excellent, and the French onion soup was also complimented. Glen Park is by no means quiet but rather a great spot to relax with a cocktail and have a good sandwich after a busy week. I look forward to a return trip.” [KATS: 5/2006] says: “We recently popped into Glen Park Tavern for a quick, late-night dinner. My turkey burger was delicious, juicy and nicely spiced. It was served with a roasted red pepper and asiago cheese melted on top. A nice change from the usual BBQ sauce (which I hate) or mayo (which is delicious but evil). The fries were a little "wet"——over greased, but that was quickly covered up with a dousing of malt vinegar. My companion had the steak sandwich, which he enjoyed. The bar atmosphere is nice, and we’ll be back for some eats and drinks another night.” [GS: 1/2004] says: “Three Stars! Last night was the third time I’ve dined there, and the food was delicious, hot, and plentiful. Nice tavern atmosphere and very good selection of wines and premium beer/ale on tap. Would highly recommend this establishment.” [MEL: 8/1999] says, after visiting the Taste of Williamsville: “A very interesting and unusual ‘toasted’ (i.e., deep fried) ravioli (a dish normally found only in St. Louis); cheese filled and very spicy (unlike the St. Louis variety, which tends to be meat-filled and blander).” reviews/williamsville+restaurant+reviews.php